KMID : 1011619990150020191
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Korean Journal of Food and Cookey Science 1999 Volume.15 No. 2 p.191 ~ p.196
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Effects of Binding Materials on Sensory and Cooking Properties of Soondae
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Sohn Jung-Woo
Yum Cho-Ae Kim Chul-Jai
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Abstract
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KEYWORD
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